BEEF for Sale
We offer 100% Angus beef sold directly to our customers. All of our cows are born and raised on our farm and come from our registered stock. They are grass fed and grain finished with NO growth hormones and NO antibiotics. We grain finish because we prefer the marbling, taste, and tenderness of grain finished beef. We adhere to the Pasture Raised and Pasture Finished standards set forth by NC State Extension Agency. These guidelines not only insured that our cattle have the nutritional qualities found in grass fed beef, but also marbling and flavor. Our cattle graze on large rolling pastures with plenty of space to roam. They eat grass and hay all of their lives and are given the added option of grain during the last three months of our finishing processes. The grain we feed is locally sourced from a local mill and is made to our specifications for the needs and nutrition of our cattle, with the exception of oats that are planted and harvested on our farm.
Whole: $7.00 per pound (hanging weight), yields +/- 400 pounds of beef*
Half: $7.50 per pound (hanging weight), yields +/- 200 pounds of beef*
Quarter: $8.00 per pound (hanging weight), yields +/- 100 pounds of beef *
Eighth: $8.50 per pound (hanging weight), yields +/- 50 pounds of beef *
--- We do not sell individual cuts at this time---
- Pricing is based on hanging weight (carcass weight) prior to cutting into individual pieces
- Average hanging weight:
Whole: 510-610 lbs., Half: 255-305 lbs., Quarter: 127-153 lbs., Eighth: 63-76 lbs.
- All processing is from a USDA certified facility and vacuum sealed
- Free delivery to a convenient pickup location or on the farm, sorry no shipping
- Availability is a must on the day of pickup, you will know ahead of time, as we have limited freezer space at the farm
- All weights are approximate and are based on the individual animal
- $500.00 non-refundable deposit is required when order is placed
- All sales are final
- Cash (preferred) and checks are accepted at this time
Half: $7.50 per pound (hanging weight), yields +/- 200 pounds of beef*
Quarter: $8.00 per pound (hanging weight), yields +/- 100 pounds of beef *
Eighth: $8.50 per pound (hanging weight), yields +/- 50 pounds of beef *
--- We do not sell individual cuts at this time---
- Pricing is based on hanging weight (carcass weight) prior to cutting into individual pieces
- Average hanging weight:
Whole: 510-610 lbs., Half: 255-305 lbs., Quarter: 127-153 lbs., Eighth: 63-76 lbs.
- All processing is from a USDA certified facility and vacuum sealed
- Free delivery to a convenient pickup location or on the farm, sorry no shipping
- Availability is a must on the day of pickup, you will know ahead of time, as we have limited freezer space at the farm
- All weights are approximate and are based on the individual animal
- $500.00 non-refundable deposit is required when order is placed
- All sales are final
- Cash (preferred) and checks are accepted at this time
NOTE:
* Eighth and Quarters are cut using our standard cut list which includes: Steaks (Ribeye, Sirloin, Filet Mignon, New York Strip, Skirt), Short Ribs, Roasts, Stew beef, Brisket, Cube steak, Stir fry, and ground beef
** Half and whole cow purchases- cuts are chosen by customer/customers can use our standard cut sheet. See "Cut sheet " and "Cut sheet with helpful explanations" below:
* Eighth and Quarters are cut using our standard cut list which includes: Steaks (Ribeye, Sirloin, Filet Mignon, New York Strip, Skirt), Short Ribs, Roasts, Stew beef, Brisket, Cube steak, Stir fry, and ground beef
** Half and whole cow purchases- cuts are chosen by customer/customers can use our standard cut sheet. See "Cut sheet " and "Cut sheet with helpful explanations" below:
Cut Sheet (whole or half)
|
Cut sheet with helpful explanations
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Grazing pastureOur cows have rolling pastures to roam and
plenty of grass to graze on! |
Pasture workFollow the leader is our cows favorite thing to
do besides eating. |
Curious cowsWonder where this gate goes? Maybe more
green pastures? |