BEEF for Sale
We offer 100% Angus beef sold directly to our customers. All of our cows are born and raised on our farm and come from our registered stock. They are grass fed and grain finished with NO growth hormones and NO antibiotics. We grain finish because we prefer the marbling, taste, and tenderness of grain finished beef. We adhere to the Pasture Raised and Pasture Finished standards set forth by NC State Extension Agency. These guidelines not only insured that our cattle have the nutritional qualities found in grass fed beef, but also marbling and flavor. Our cattle graze on large rolling pastures with plenty of space to roam. They eat grass and hay all of their lives and are given the added option of grain during the last three months of our finishing processes. The grain we feed is locally sourced from a local mill and is made to our specifications for the needs and nutrition of our cattle, with the exception of oats that are planted and harvested on our farm.
Eighth: $10.00 per pound, +/- 50 pounds of beef *
Quarter: $9.50 per pound, +/- 100 pounds of beef *
Half: $9.00 per pound, +/- 200 pounds of beef**
Whole: $8.50 per pound, +/- 400 pounds of beef**
* We don't sell individual cuts at this time*
- Pricing is based on poundage of beef you receive after processing
- All processing is from a USDA certified facility and vacuum sealed
- Free delivery to a convenient pickup location, sorry no shipping
- All weights are approximate and will be based on the individual animal
- $500.00 non-refundable deposit is required when order is placed.
- All sales are final
- Cash (preferred) and checks are accepted at this time
Quarter: $9.50 per pound, +/- 100 pounds of beef *
Half: $9.00 per pound, +/- 200 pounds of beef**
Whole: $8.50 per pound, +/- 400 pounds of beef**
* We don't sell individual cuts at this time*
- Pricing is based on poundage of beef you receive after processing
- All processing is from a USDA certified facility and vacuum sealed
- Free delivery to a convenient pickup location, sorry no shipping
- All weights are approximate and will be based on the individual animal
- $500.00 non-refundable deposit is required when order is placed.
- All sales are final
- Cash (preferred) and checks are accepted at this time
NOTE:
* Eighth and Quarters are cut using our standard cut list which includes: Steaks (Ribeye, Sirloin, Filet Mignon, New York Strip, Skirt), Short Ribs, Roasts, Stew beef, Brisket, Cube steak, Stir fry, and ground beef (bones and organ meats upon request)
** Half and whole cow purchases- cuts are chosen by customer See cut sheet and cut sheet with helpful explanations below:
* Eighth and Quarters are cut using our standard cut list which includes: Steaks (Ribeye, Sirloin, Filet Mignon, New York Strip, Skirt), Short Ribs, Roasts, Stew beef, Brisket, Cube steak, Stir fry, and ground beef (bones and organ meats upon request)
** Half and whole cow purchases- cuts are chosen by customer See cut sheet and cut sheet with helpful explanations below:
Cut Sheet (whole or half)
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Cut sheet with helpful explanations
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Grazing pastureOur cows have rolling pastures to roam and
plenty of grass to graze on! |
Pasture workFollow the leader is our cows favorite thing to
do besides eating. |
Curious cowsWonder where this gate goes? Maybe more
green pastures? |