BEEF for Sale
We offer 100% angus beef sold directly to our customers. All of our cows are born and raised on our farm and come from our registered stock. They are pasture raised and grain finished with NO growth hormones or antibiotics. We grain finish because we prefer the marbling, taste, and tenderness of grain finished beef. Our cattle graze on grass and hay all of their lives and are given the added option of grain during the last three months of our finishing processes. Our grain is locally sourced and is a non-GMO blend that is made specifically for our farm. Along with our rolling fields of grass, our Red Angus cows have fresh water and hay available at all times.
Quarter: $9.50 Per pound, +/- 100 pounds of beef *
Half: $9.00 per pound, +/- 200 pounds of beef**
Whole: $8.50 per pound, +/- 400 pounds of beef**
- Pricing is based on poundage of beef you receive after processing
- All processing is from a USDA certified facility and vacuum sealed
- Free delivery to a convenient pickup location, sorry no shipping
- All weights are approximate and will be based on the individual animal
- $500.00 non-refundable deposit is required when order is placed.
- All sales are final
- Cash (preferred) and checks are accepted at this time
Half: $9.00 per pound, +/- 200 pounds of beef**
Whole: $8.50 per pound, +/- 400 pounds of beef**
- Pricing is based on poundage of beef you receive after processing
- All processing is from a USDA certified facility and vacuum sealed
- Free delivery to a convenient pickup location, sorry no shipping
- All weights are approximate and will be based on the individual animal
- $500.00 non-refundable deposit is required when order is placed.
- All sales are final
- Cash (preferred) and checks are accepted at this time
NOTE:
* Quarters are cut using our standard cut list which includes: Steaks (ribeye, sirloin, filet, New York strip, skirt), short ribs, roasts, stew beef, brisket, cube steak, and ground beef (soup bones and organ meats upon request)
** Half and whole cow purchases, you choose the cut of meats. See cut sheet and cut sheet with helpful explanations below:
* Quarters are cut using our standard cut list which includes: Steaks (ribeye, sirloin, filet, New York strip, skirt), short ribs, roasts, stew beef, brisket, cube steak, and ground beef (soup bones and organ meats upon request)
** Half and whole cow purchases, you choose the cut of meats. See cut sheet and cut sheet with helpful explanations below:
Cut Sheet (whole or half)
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Cut sheet with helpful explanations
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Grazing pastureOur cows have rolling pastures to roam and plenty of grass to graze on!
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Pasture workFollow the leader is our cows favorite thing to do besides eating.
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Curious cowsWonder where this gate goes? Maybe more green pastures?
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